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Fun & Fellowship


Try this for an unusual Recipe !

Scottish Fruitcake:-

1 cup of water
1 cup of sugar
4 large eggs
2 cups of dried fruit
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky

Method:-

1. Firstly, sample the whisky to check for quality.
2. Take a large bowl, and check the whisky again. 
3. Pour one level cup of the whisky.... and drink.
4. Repeat.
5. Turn on your electric food mixer; beat 1 cup of butter in a large, fluffy bowl.
6. Add 1 teaspoon of sugar and beat again.
7. Cry another tup of whiky to make sure still ok.
8. Turn off mixer.
9. Break 2 legs, add to the bowl, and chuck in the cup of dried fruit.
10. Mix on the turner.
11. If the fried druit gets stuck in the beaterers, carefully pry it loose with a drewscriver.
12. Sample the whisky to check for tonsisticity.
13. Next, sift 2 cups of salt or something.the white stuff...whatever's nearest.
14. Check the whisky a likkle more.
15. Now carefully sift the lemon juice and strain your nuts.
16. Add one table. Spoon. Some sugar or something. Whatever is left 
17. Grease the oven.
18. A final chick on the whesky
19. Turn the cake tin to 350 degrees.
20. Don't forget to beat off the turner.
21. Woops..pick yourself up off floor and clean up the mess. Chuck out window.
22. OK..one more wee wee chick of whiky...
23. Fall down again and sleep on floor.
24. Who the hell likes fruitcake anyway?


2008 The Robert Burns World Federation